Sunday, August 12, 2012

Our August Wine Dinner



Summer Garden Dinner
Celebrating Penobscot Bay Fishermen
Saturday, August 18
6 p.m.

Summer Gazpacho with Local Peeky Toe Crabmeat
native farm tomatoes, garden herbs, house-cured lemons   
paired with Rioja Crianza Ermita de San Felices, Santiago Ijalba, Spain, 2007
 
Stonington Lobster Crêpe
summer sweet corn emulsion, Four Season Farm carrots, pea shoots    
paired with Xarmant, Arabako Txakolina, Spain, 2011
  
Cod Beignet with Roasted Heirloom Tomato
fried Blue Hill Inn sage, pommes purée, fleur de sel  
paired with Vouvray Sec, Vincent Raimbault, France, 2010

Grilled Stonington Lobster and Blue Hill Blondes Beef
butter-poached lobster, grilled peppered beef tenderloin, truffled frites
paired with Côte de Beaune, Domaine Delagrange Hautes, Burgundy, 2010
       
Warm Blueberry Soufflé
crème fraiche, candied ginger, garden mint sugar
paired with Prosecco Brut, Le Colture ‘Fagher,’ NV

Chef Devin Finigan
$90
(includes food, wine, tax, and service) 
reservations required    207/374-2844    
40 Union Street, Blue Hill    bluehillinn.com