Our August Wine Dinner

Summer Garden Dinner

Celebrating Penobscot Bay Fishermen

Saturday, August 18

6 p.m.

Summer Gazpacho with Local Peeky Toe Crabmeat

native farm tomatoes, garden herbs, house-cured lemons   

paired with Rioja Crianza Ermita de San Felices, Santiago Ijalba, Spain, 2007

 

Stonington Lobster Crêpe

summer sweet corn emulsion, Four Season Farm carrots, pea shoots    

paired with Xarmant, Arabako Txakolina, Spain, 2011

  

Cod Beignet with Roasted Heirloom Tomato

fried Blue Hill Inn sage, pommes purée, fleur de sel  

paired with Vouvray Sec, Vincent Raimbault, France, 2010

Grilled Stonington Lobster and Blue Hill Blondes Beef

butter-poached lobster, grilled peppered beef tenderloin, truffled frites

paired with Côte de Beaune, Domaine Delagrange Hautes, Burgundy, 2010

       

Warm Blueberry Soufflé

crème fraiche, candied ginger, garden mint sugar

paired with Prosecco Brut, Le Colture ‘Fagher,’ NV

Chef Devin Finigan

$90

(includes food, wine, tax, and service) 

reservations required    207/374-2844    

40 Union Street, Blue Hill    bluehillinn.com