Yes, Doris, the lobster ravioli is incredible and the citrus buerre blanc almost demands that you lick your plate (you wouldn't be the first to sheepishly admit you glanced around the dining room to make sure no one was looking...) but somehow you have to save room for Chef Devin's chocolate truffle tart.
Farm Potato and Leek Soup, $8
Summer succotash and parsley oil
Summer Salad, $9
Farm greens, Carding Brook Farm raspberries, local chevre, fried shallots, sweet pecans, and a lemon balsamic vinaigrette
Local Acadia Mussels, $14
Carding Brook Farm basil, shallots, white wine, a touch of cream, and lemon confetti
Little Island Bagaduce Oyster Trio, $16
Two raw on the half shell with prosecco granita, two broiled with garden fennel butter and fleur de sel, and two baked with Four Season Farm garlic scapes and candied bacon
Butter-Poached Lobster Ravioli, $30
House-made pasta, Stonington lobster, garden parsley, and citrus buerre blanc
Frenchman’s Bay Halibut, $27
Roasted Four Season Farm fingerling potatoes, summer salsa, and rainbow chard
Summer Ratatouille, $24
Creamy polenta, first-of-the-season tomato, and squash blossom
New York Angus Center Cut Steak, $27
Garlic mashed potato, salsa verde, and Tuscan kale
Long Island Duck Breast, $27
Turnip puree, strawberry and port wine sauce, and Four Season Farm butter Swiss chard
Warm Peach and Raspberry Crisp, $7
Ginger ice cream and caramel drizzle
Chocolate Truffle Tart, $8
with pine-nut butter, chocolate drizzle, vanilla ice cream
Luscious Meyer Lemon Cheesecake, $8
with Meyer lemon curd, fresh local blueberries
Espresso Affogato, $7 with Bucklyn Coffee, Brooklin, Maine
Decaffeinated or regular espresso, shaved dark chocolate, local vanilla ice cream
Ice Cream, $7 from the Ice Cream lady, Brooklin, Maine
Black Raspberry Blueberry Chocolate
Ginger Vanilla
two scoops, served with fresh berries
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