October Happenings and Menus

We're a broken record here at the inn, "How can it already be October?!"  Apparently September was a surprise, too, because we exclaimed about it all month!  We are delighting in the fall colors, the cooler weather, and Chef Devin's pumpkin creme brulee!  We've gotten beautiful leeks, melons, tomatoes, greens--the harvest has been gorgeous.

Dates to remember:
Oct. 4 and 5    Chef Devin's Five-Course Wine-Paired Dinner to kick off the Foliage, Food, and Wine Festival

Oct. 6              Taste of the Peninsula, 11am-3pm.  Come see us and some of our favorite suppliers at Mainescape. 

Oct. 13 and 14 El El Frijoles takes over the inn again to offer their Foliage, Food, and Wine Festival supper club

Oct. 14            Kate from Black Dinah Chocolates will be here leading a class in chocolate making

Oct. 26            This is the last night the restaurant at the Blue Hill Inn will be open.  Come see us any night, Monday to Friday, before then.

Call the inn for reservations or more information.