From the guest book:
"Food was fantastic!" --Brad and Marietta
"...wonderful service." --Pat and Dave
"Gorgeous food." --Jean-Pierre

Our menu this week

Local Carrot and Ginger Soup, $8 

Chive chip with parsley oil

Spring Salad, $8

Farm greens, pickled beets, local chevre, fried shallots and lemon balsamic vinaigrette

Little Island Bagaduce Oysters, $15

Three raw on the half shell with prosecco granita and three broiled with garden scallions and candied bacon

Butter-Poached Lobster Ravioli, $30

House-made pasta, Stonington lobster, garden chives, and citrus buerre blanc

"Absolutely scrumptious" --Jane

Seared Maine Halibut, $26

Brown butter red quinoa, pickled farm carrots and sweet lemon

Summer Corn Agnolotti, $22

Housemade pasta, mascarpone, Four Season Farm arugula and truffle oil

Grilled NY Center Cut Steak, $27

Scallion mashed potatoes, summer salsa and duck fat potato fries

Long Island Duck Breast,  $26

Duck confit, Carding Brook Farm rhubarb, turnip puree and farm spinach

Warm Strawberry and Local Rhubarb Crisp, $7

almond and butter crunch with local ginger ice cream

Raspberry Chocolate Mousse, $8

with vanilla tuile, caramel sauce and salted pecans

Lemon Crème Brûlée, $6

with sweet lemon curd and shaved chocolate