Garden Dinners at the Blue Hill Inn

Our First Dinner in the Garden
Saturday, June 23
6 p.m.

Stonington Lobster Crudo
jalapeño with bell peppers, lemon oil, pea shoots

paired with Vi D'Agulla Sparkling Muscat, Spain 2010

 

Frenchman's Bay Halibut Pan-Roasted
soffrito, fleur de sel, lemon mousseline
paired with Chateau des Tourtes Sauvignon, France 2010

 

Old Ackley Farm Chicken Ravioli
sweet marsala wine, prosciutto, farm vegetables
paired with Bourgogne Passetoutgrain Burgundy, France 2010

Peppercorn Crusted Blue Hill Blondes Beef 
scallion potato cakes, horseradish cream, gray salt
paired with a cellar offering, Beringer Merlot, California 1994

       

Carding Brook Farm Rhubarb Upside Down Cake
rum caramel, vanilla ice cream, garden mint
paired with Bartlett Raspberry Dessert Wine Spritzer

Chef Devin Finigan

$90 (includes food, wine, tax, and service)
Reservations are required. Please call 207/374-2844 for yours.